Food and Beverage Manager

  • Full Time
  • Bali

Website dkphbali Discovery Kartika Plaza Hotel

General Requirements:

  • Minimum 2 years experiences at 4-5 stars hotel in similar position
  • Excellent Leadership skills with proven coaching and mentoring capabilities
  • Able to multitask in a fast paced environment
  • Management experience required
  • Fluent written & spoken English
  • Computer literacy

Duties and Responsibilies:

  • Supervises the function of all Food and Beverage service employees, facilities, sales and cost to ensure maximum departmental profit is achieved.
  • Controls and analyzes, on an on-going basis, from the stand point of optimum following :
  • Quality levels of product and service
  • Guest satisfaction
  • Merchandising and Marketing
  • Operating costs, payrolls and beverage costs
  • Sanitation and cleanliness (hygiene)
  • Coordinates and supervises the preparation, presentation and service of restaurant and beverage products to ensure highest quality at all times.
  • Assesses needs and recommends training and development for service personal.
  • Develops and implements formal training plans for Food and Beverage service personal
  • Conducts such functions as interviewing, hiring, employee orientation, performance appraisal, coaching, counseling and dismissal if necessary to ensure appropriate staffing and productivity. Consults with General Manager, Restaurant/Section Manager as appropriate in performing above duties.
  • Coordinates with the Executive Chef pricing and preparation of menus, beverage and wine lists by taking in consideration such factor as :
    • Local requirements
    • Market needs
    • Competitions
    • Trends
    • Recipes
    • Potential Cost
    • Availability of beverage products
    • Merchandising and promotion
  • Quality cost management, revenue enhancement, promotion, etc.
  • Implements a daily, weekly and monthly check list for all food and beverage service outlets. Ensure proper follow up to attain maximum quality and efficiency.

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